Entimio Intenso Polyphenol Rich Organic Extra Virgin Olive Oil
Polyphenol-rich organic extra virgin olive oil with early harvest flavor. Green olive notes, with peppery-bitter finish and balanced aroma. Customer notes include excellent taste and versatile use in salads, baking, and fresh vegetables
Highlights
- polyphenol-rich (>900 mg/kg)
- early harvest flavor
- green olive notes with peppery-bitter finish
Pros
- high polyphenol content (> 900 mg/kg)
- early harvest flavor with green olive notes
- cold extracted and lab tested
- versatile flavor profile for salads and baking
- note of peppery-bitter balance
Cons
- grassiness may be mixed among customers
Best For
Features
- Early harvest flavor with green olives, almond, artichoke, and tomato notes
- Polyphenol-rich extra virgin olive oil: >900 mg/kg with oleocanthal and oleuropein
- Low acidity (<0.25%) and high monounsaturated fat (>70% oleic acid)
- Lab tested and USDA Organic, Apulian family estate produced and bottled
- Award: 2025 NYIOOC Gold; pesticide-free and cold-extracted across 16.9 fl oz
