Organic black lentils, 5 lb – non-GMO, plant-based protein
Organic black lentils, whole dry pulses with protein and fiber. Quick-cooking and holds shape for salads and soups. Customer note: quality and taste appreciated, with texture described as not mushy and some extra crunch
Highlights
- fast-cook, no pre-soak
- plant-based protein source
- retains shape after cooking
Pros
- quick-cooking, no pre-soak required
- high protein and fiber source
- holds shape after cooking
- versatile for soups, salads, sauces
Cons
- size described as very small by some customers
Best For
Features
- Versatile ingredient: suitable for soups, sauces, salads, side dishes, stews, and hummus
- No pre-soaking required; cooks quickly
- Good source of plant-based protein and fiber
- Rich in minerals and B vitamins
- Keeps a firm, whole shape when cooked for salads and light soups
