Organic black lentils, 5 lb – non-GMO, plant-based protein
Organic black lentils, whole dry pulses with protein and fiber. Quick-cooking and holds shape for salads and soups. Customer note: quality and taste appreciated, with texture described as not mushy and some extra crunch
Highlights
- fast-cook, no pre-soak
- plant-based protein source
- retains shape after cooking
Pros
- quick-cooking, no pre-soak required
- high protein and fiber source
- holds shape after cooking
- versatile for soups, salads, sauces
Cons
- size described as very small by some customers
Best For
Features
- GOES WELL WITH MANY DISHES You can use Organic Black Lentils in soups; sauces; salads; side dishes; stew; hummus.
- QUICK COOKING Organic Black Lentils do not require pre-soaking and cooks very quickly
- FIBER AND PROTEIN SOURCE Whole Organic Black Lentils are a great source of plant-based protein and fiber
- which is an influential component in the diet of vegans
- RICH IN NUTRIENTS Lentils rich in a variety of essential minerals including B vitamins.
- RETAIN SHAPE IN A DISH This type of lentils can be cooked and remain whole and firm to use in salads and light soups.
