Organic Black Lentils, 10 lb - non-GMO, vegan, kosher
Organic black lentils, whole dry pulses that cook quickly and keep shape. Rich in nutrients and fiber; great for salads, soups, and bowls. Customers note good quality and flavorful texture with some variance in size
Highlights
- quick-cooking with no soaking
- maintains firmness when cooked
- plant-based protein and fiber source
Pros
- quick-cooking, no pre-soaking required
- high in protein and fiber
- retains shape after cooking for salads and soups
- raw, sproutable, rich in nutrients
- versatile for many dishes
Cons
- mixed feedback on size
- some perceive value for money as questionable
Best For
Features
- Versatile ingredient: works in soups, sauces, salads, side dishes, stews, and hummus
- No soaking required: quick-cooking Organic Black Lentils
- Plant-based protein and fiber source for vegan diets
- Nutrient-rich: contains essential minerals and B vitamins
- Retains shape when cooked for salads and light soups
