Ancient Foods Organic Extra Virgin Olive Oil
Organic extra virgin olive oil, cold pressed from hand-picked olives for freshness. Noted for flavor, aroma, and smooth texture; suitable for cooking and salads
Highlights
- cold pressed within hours of harvest
- high polyphenol content
- 1000 year old trees heritage
Pros
- organic extra virgin olive oil
- cold pressed within hours of harvest
- smooth, bold and versatile flavor
- unfiltered, aromatic profile
- ideal for drizzling, baking, sautéing & braising
Cons
- varied value perception among customers
Best For
Features
- PREMIUM ORGANIC EXTRA VIRGIN OLIVE OIL COLD PRESSED Crafted from hand-picked Athenoelia olives
- our organic extra virgin olive oil cold pressed within hours of harvest delivers unmatched freshness. Smooth
- bold
- and versatile ideal for drizzling
- baking
- sauteing & braising.
- AUTHENTIC GREEK EXTRA VIRGIN OLIVE OIL From centuries-old olive groves on Mount Taygetos
- Sparta