Colavita Italian extra virgin olive oil 2L
Price tier: Premium
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100% Italian EVOO, first cold press, with fruity aroma and peppery finish. Great for cooking and salads; valued for freshness and everyday use
Highlights
- 100% Italian origin
- first cold press
- mild fruitiness with peppery finish
Pros
- 100% Italian olives
- first cold press
- fruity aroma
- mild fruitiness with peppery finish
- versatile for cooking and salads
Cons
- price may be high for some
- large 2L jug may be bulky
- reviews imply ongoing freshness needed
Best For
Features
- The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian
- obtained exclusively from olives harvested and pressed in Italy.
- First cold press. Fresh
- fruity aroma
- bitter and spicy flavor profile
- Pairs best with roasted veggies
- hard cheese
- serves as a finishing ingredient on most meats and seafood.
