Pearled farro grain - Italian whole grain, 16 lb
Pearled farro grain with nutty flavor and added nutrients. Good source of iron, zinc and B vitamins; easy to cook in about 30 minutes. Customers note it pairs well with sautéed veggies and balsamic
Highlights
- nutty flavor with cinnamon notes
- quick-cook pearled farro
- nutrient-rich: iron, zinc, B vitamins
Pros
- nutty flavor
- easy to cook in 30 minutes
- good source of iron and zinc
- versatile for many dishes
Cons
- requires cooking time around 30 minutes
- contains traces of cinnamon flavor noted by some
Best For
Features
- Ancient Italian pearled farro grain with a nutty flavor
- Pearled farro cooks in about 30 minutes; soaking can reduce time
- Good source of iron, zinc and B vitamins
- Suitable for use in pilafs, curries, salads and soups