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Pearled farro grain - Italian whole grain, 16 lb

Food to Live ★ 3.7/5 · ItemOracle Score Mid-Range

$64 USD
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Food to Live Pearled Farro Grain, 16 Pounds - Italian Whole Grain, Good Source of Dietary Fiber, Protein and Iron, Mediterranean diet, Salads, Soups, Kosher, Vegan, Bulk

Pearled farro grain with nutty flavor and added nutrients. Good source of iron, zinc and B vitamins; easy to cook in about 30 minutes. Customers note it pairs well with sautéed veggies and balsamic

Highlights

  • nutty flavor with cinnamon notes
  • quick-cook pearled farro
  • nutrient-rich: iron, zinc, B vitamins

Pros

  • nutty flavor
  • easy to cook in 30 minutes
  • good source of iron and zinc
  • versatile for many dishes

Cons

  • requires cooking time around 30 minutes
  • contains traces of cinnamon flavor noted by some

Best For

  • side dish
  • pilafs
  • curry base
  • salads
  • soups
  • vegetarian meals

Features

  • ANCIENT WHEAT Italian Pearled Farro is an ancient grain that has been loved by our ancestors long before the creation of Italy itself.
  • DELICIOUS GRAIN Whole farro grain has a nutty flavor with traces of cinnamon
  • making it an excellent option for side dishes.
  • EASIER TO COOK Pearled farro only takes about 30 minutes to cook. And you can soak it beforehand to cut the cooking time further.
  • SOURCE OF IMPORTANT NUTRIENTS Farro grain is a good source of iron and zinc. Its also rich in B vitamins.
  • CAN BE USED IN MANY DISHES Italian Pearled Farro is delicious to use it in many dishes. Try substituting it for other grains in recipes for pilafs and curry.

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