Ubara Rice - Extra Premium Japanese Short Grain, 11 Lbs
Price tier: Mid-Range
Check price on Amazon →
Premium Japanese short-grain rice produced in Japan, offering soft yet chewy texture and aromatic flavor. Fresh, high-quality rice used by Michelin chefs and sushi restaurants
Highlights
- produced in japan by craftsmen
- short grain, premium sushi rice
- environmentally friendly cultivation
Pros
- produced in japan by professional craftsmen
- soft yet chewy texture
- aromatic aroma
- large grain size compared to similar rices
- enviro-friendly cultivation
Cons
- some customers find it pricey
Best For
Features
- SUPER PREMIUM RICE
- PRODUCED IN JAPAN - UBARA is a delicious rice brought to you by professional craftsmen in the IBARAKI prefecture
- the leading rice production center in Japan. It is produced in a rich natural environment at the foot of Mt. TSUKUBA.
- FRESH AND HIGH QUALITY - UBARA rice is used by Michelin chef and many other high-end sushi restaurants. Comparing to other high quality short grain rices such as Koshihikari and Akitakomachi. UBARA has larger grain size
- and better texture - soft yet and chewy.
- ENVIRONMENTALLY FRIENDLY CULTIVATION - UBARA rice is imported direct from professional farmers in Japan who grow rice with environmentally friendly cultivation method in rich soil and clean water. Safety and peace of mind are at the heart of UBARA rice cultivation.
- SWEET AND DELICIOUS - UBARA rice has outstanding sweetness
- umami flavor and chewy texture. With its sweet
