Kamut Spaghetti Pasta by Monograno Felicetti
Kamut spaghetti pasta made from Khorasan wheat. delivers a sweet, nutty flavor with a gentle floral aroma; cooks with a firm texture. customers note noticeable texture and quality, though price is a concern
Highlights
- khorasan wheat variety
- nutty flavor and fragrant aroma
- firm texture when prepared
Pros
- distinctive kamut flavor
- consistent texture when cooked
- high-quality grain content
- nutty aroma while cooking
Cons
- perceived as expensive
Best For
Features
- Khorasan/KAMUT is a single ancient grain durum wheat variety grown in Saskatchewan, Canada, and Montana
- Features a sweet, nutty, buttery flavor with a gentle fragrance of white flowers and pine nuts when cooked
- Derived from Khorasan/KAMUT heritage with minimal modern breeding, hybridization, or modification
- Used by Michelin-starred restaurants worldwide
