Lodge Cast Iron Baking Pan, 15.5 x 10.5 in, Black
Cast iron baking pan seasoned with vegetable oil for immediate use and even heat distribution for bakery-quality results at home. Customers note good heat distribution, easy cleaning, and solid value, with some size and weight mixed opinions
Highlights
- even baking across the pan
- ready-to-use seasoning
- cast iron durability
Pros
- edge-to-edge baking
- seasoned and ready to use
- easy to clean
- durable, heirloom quality
Cons
- size may be too small for some meals
- pan is heavy
Best For
Features
- 15.5 x 10.5 inch cast iron baking pan for versatile kitchen use
- Edge-to-edge heating promotes even baking and browning
- Seasoned with 100% vegetable oil and ready to use out of the box
- Durable cast iron resists dent, bend, or warp for long-term use
- Made in the USA by Lodge in South Pittsburg, Tennessee since 1896
