Laudemio Sorgenti Frantoio Olive Oil - Extra Virgin, 2024-2025 Harvest
Frantoio single-varietal extra virgin olive oil with high polyphenols and peppery finish. Fresh early harvest notes of green grass and artichoke; contains healthful oleocanthal and high monounsaturated fats. Customer remark highlights its aroma and taste, though some find it pricey
Highlights
- high polyphenol content
- fresh early harvest flavor
- frantoio monovarietal
Pros
- high polyphenol content
- fresh early harvest flavor
- peppery finish with bitterness
- frantoio monovarietal product
- lab tested, pesticide-free
Cons
- some perceived as expensive
- some report throat burning
- feedback on color varies
Best For
Features
- Fresh 2024-2025 early harvest with green, grassy and artichoke notes; peppery finish from high antioxidants
- Polyphenol-rich EVOO with +650 mg/kg; low acidity and oleocanthal content
- Monounsaturated fat prominence (>70% oleic acid); high smoke point around 470°F
- Gold Award recipient at 2025 NYIOOC; Frantoio monovarietal from a small family estate
- Fattoria Le Sorgenti near Florence, Tuscany; pesticide-free and lab-tested
