Pruneti Frantoio Robust Organic Olive Oil
Organic extra virgin olive oil from Tuscany, cold-pressed with high polyphenols and a peppery finish. Harvested early 2024-2025; notes of freshness and sturdiness from customers
Highlights
- polyphenol rich >500 mg/kg
- cold-pressed early harvest
- organic certified
Pros
- organic extra virgin olive oil
- high polyphenol content
- cold-pressed in Pruneti mill
- fresh peppery finish
Cons
- perceived premium price by some customers
Best For
Features
- New 2024-2025 early harvest, cold-pressed at Pruneti mill in San Polo in Chianti, Tuscany
- Fresh olive oil with peppery finish, high antioxidant content and polyphenols over 500 mg/kg; harvest October 2024
- USDA Organic certified extra virgin olive oil with low acidity under 0.2% and high smoke point above 470°F
- Awarded 2025 NYIOOC Gold; cold extracted at Pruneti Organic Family Mill
- Green, robust flavor profile with olive aroma and intensive character