Parmigiano Reggiano DOP 48 months 1kg
Parmigiano Reggiano DOP aged 48 months from Italy. Notes include a crumbly grainy texture and nutty aftertaste; ideal for Italian cooking. Customer feedback highlights high cheese quality and flavorful profile
Highlights
- 48 months aging for rich flavor
- crumbly grainy texture
- direct-from-Italy selection
Pros
- Parmigiano Reggiano DOP from Italy
- 48-month aged flavor with crumbly grainy texture
- Melts in the mouth with nutty aftertaste
- Positive opinions on cheese quality and flavor
- Versatile for Italian cooking
Cons
- Appearance may include white spots per some customers
Best For
Features
- Parmigiano Reggiano DOP aged 18–120 months for varied flavor profiles
- 48-month cheese delivers notable flavor with a crumbly, grainy texture and melt-in-the-mouth quality
- Paste is straw yellow, compact, with tyrosine granules and nutty, dried fruit aromas
- Naturally lactose-free and free of additives or preservatives
- Matches well with Aged Balsamic Vinegar DOP