Parmigiano Reggiano DOP 36 months - 2.2 lb (1kg) from Emilia
Parmigiano Reggiano DOP cheese aged 36 months. Crumbly texture deepens with aging, praised for quality and flavor. Customers note versatility and value for money
Highlights
- 36-month aged crumbliness
- DOP certified Parmigiano Reggiano
- direct from Italy
Pros
- high quality Parmigiano Reggiano DOP
- 36-month aging enhances texture and flavor
- versatile for various uses
- globally recognized cheese with trusted sourcing
Cons
- some customers consider it somewhat expensive
Best For
Features
- High quality selection of Parmigiano Reggiano DOP directly from Italy
- The ageing process is crucial
- as this is when Parmigiano changes character and transforms into that unique
- universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.
- At 36 months and beyond
- this crumbliness is further accentuated
- accompanied by spicier flavours
- where fresh fruit aromas give way to more intense dried fruit nuances.
