Parmesan Cheese Block 2 lb – Italian DOP aged 20 months
Parmesan cheese block made in northern Italy with unpasteurized cow’s milk, salt, and rennet. Aged 20 months for a granular texture and deep flavor. Customers note premier quality and versatile use in cooking and sauces
Highlights
- DOP certified quality
- 20 months aging
- granular texture with deep flavor
Pros
- authentic Italian heritage
- DOP certified quality
- aged 20 months for depth of flavor
- versatile in cooking and sauces
Cons
- texture may be considered too soft by some
- crystallization presence varies by batch
- some reports of aged consistency differences
Best For
Features
- Parmesan cheese crafted from locally sourced unpasteurized cow's milk in northern Italy
- DOP-certified Parmigiano Reggiano aged 20 months with granular texture and deep flavor
- Natural cheese made from grass-fed cows; lactose-free and free of additives
- Product contains 2 lb block size; no artificial additives or preservatives noted
