Premium Koshihikari Rice from Niigata
Authentic Koshihikari rice grown in Niigata, renowned for natural sweetness, gentle aroma, and signature sticky texture ideal for sushi and donburi. Customers note good quality, fluffy texture, and translucent grains
Highlights
- grown in Niigata's Echigo region
- 100% Niigata grown
- traditional short-grain texture
Pros
- authentic Koshihikari variety
- natural sweetness
- gentle aroma
- sticky texture suitable for sushi
- translucent grains
Cons
- mixed value for money
- reports of bugs in rice
Best For
Features
- 100% grown in Niigata, Japan's Echigo region
- Authentic Koshihikari variety with natural sweetness and gentle aroma
- Shiny, plump grains with a signature sticky texture for sushi and onigiri
- Short-grain rice suited for sushi, onigiri, donburi and bento dining
- Nourished by Shinano and Agano rivers, reflecting the region's terroir
