Brunswick Wild Caught Sardines in Olive Oil with Jalapeno - 4.23 oz Can
Wild-caught brisling sardines in extra virgin olive oil topped with jalapeno slices. 13g protein per serving and contains vitamin D. Customer notes include a smokey, well-seasoned taste with mixed texture feedback
Highlights
- wild-caught brisling sardines
- extra virgin olive oil base
- jalapeno topping for flavor
Pros
- wild-caught brisling sardines
- in extra virgin olive oil with jalapeno
- high protein per serving
- vitamin D source
- convenient pantry ingredient
Cons
- texture described as both firm and mushy by customers
Best For
Features
- Wild-caught brisling sardines preserved in extra virgin olive oil with jalapeno
- Each 4.23 oz can provides 13 g protein and 25% DV vitamin D
- Canned sardines are gluten-free and keto-friendly
- Versatile pantry staple for seafood recipes or protein-packed snacking
- Sourcing code available to trace catch location and method
