Propane Wood Fired Outdoor Pizza Oven with Dual-Fuel Burner
Outdoor pizza oven with dual-fuel burners (propane and wood) and a 16" cooking capacity. Fast heat up and even crusts, plus included stone, peel, and cover. Some users report heat and ignition inconsistencies and stone cracking
Highlights
- dual-fuel versatility
- fast preheat to high temp
- ready-to-use stone and accessories
Pros
- dual-fuel burners for propane or wood
- 16-inch pizza capacity
- includes stone, peel, and cover
- quick heat up to high temperatures
- easy assembly and good overall quality (customer insight)
Cons
- ignitor issues reported
- wood-fire heat may be insufficient for some users
- stone durability concerns
Best For
Features
- Dual-fuel operation with propane (gas) and wood burner for flexible cooking options
- Produces up to 752F (400C) to deliver a crisp crust in about 60 seconds when heated
- 16-inch capacity to fit pizzas up to 16 inches, plus space for other baked goods
- Foldable legs and detachable chimney for easy transport and setup outdoors
- Includes wood tray, pizza stone, pizza peel, and cover for weather protection
