Morocco Gold Extra Virgin Olive Oil – Early Harvest
Premium extra virgin olive oil from early-harvest Picholine Marocaine olives. Cold-pressed, polyphenol rich, and packaged to preserve flavor. Customers note almond aroma and good flavor for salads
Highlights
- 652 mg/kg polyphenols
- early-harvest Picholine Marocaine
- four-year stability in dark bottle
Pros
- high polyphenol content
- cold-pressed and early harvest
- patented dark bottle for stability
- 100% Moroccan origin
- award-winning flavor
Cons
- mixed reviews on freshness over time
- price perception varies
- polyphenol content perceived differently by users
Best For
Features
- Award-winning high polyphenol EVOO with 652 mg/kg polyphenols
- Made from 100% Picholine Marocaine olives; cold-pressed within 24 hours
- Early harvest from the Atlas Mountains; never blended with other oils
- Dark bottle design preserves flavor and polyphenols for extended freshness
- versatile use: salads, bread dipping, and cooking
