Frantoi Cutrera Selezione Extra Virgin Olive Oil
Italian extra virgin olive oil from a 5-olive blend with a bitter-spicy balance and green-golden hue. Praised for flavor, texture, and color; noted as a versatile addition to Caprese salads
Highlights
- five-olive variety blend
- early harvest first cold press
- high polyphenol content
Pros
- bitter-spicy balance
- green-golden color
- versatile evoo
- blend of five olive varieties
- smooth texture
Cons
- mixed views on value for money
- some find it pricey
Best For
Features
- Imported Italian extra virgin olive oil with a green-golden color
- Created from five olive varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea
- Olive oil is hand-picked and cold pressed within 6 hours of picking
- Medium-bodied fragrance with fruity notes of artichoke, oregano, and green tomato
- Versatile uses for Sicilian olive oil with pairings for grilled meat and fish
