Ardente Organic Extra Virgin Olive Oil - polyphenol rich, Sicilian
Organic extra virgin olive oil with high polyphenols and a peppery finish. Fresh, early-harvest flavor with notes of green olives, tomato, artichoke, and aroma from Sicilian estate
Highlights
- polyphenol-rich (>600 mg/kg)
- organic + Sicilian estate
- award-winning quality (2025 NYIOOC Gold Award)
Pros
- high polyphenol content (> 600 mg/kg)
- early harvest, fresh flavor
- organic, pesticide-free
- high monounsaturated fats (> 70%)
- cold extracted with strong aroma
Cons
- mixed grassiness described by some
- price may be a consideration for some buyers
Best For
Features
- Early harvest Italian extra virgin olive oil with green olive and tomato notes
- Polyphenol rich (>600 mg/kg) with oleocanthal and oleuropein; low acidity <0.25%
- High monounsaturated fat (>70% oleic acid) and smoke point above 470°F
- Awarded 2025 NYIOOC Gold; USDA Organic; single-source Sicilian family estate
- Lab tested; includes luxury packaging and product leaflet for pairings