Mammafong 16-inch Traditional Carbon Steel Wok Pan
Large 16" carbon steel wok with hand hammered finish. Provides ample cooking surface for stir-frying and frying; seasoned with natural oils for a slippery surface. Customers note even heating and ease of cleaning, with some concerns about rust and coating integrity
Highlights
- 16" carbon steel wok
- hand hammer finish
- natural oil seasoning
Pros
- large cooking surface
- slippery seasoned surface
- even heating
- ease of cleaning
- hand hammered appearance
Cons
- rust resistance concerns
- coating removal reported
Best For
Features
- 16-inch carbon steel wok provides ample cooking space for large quantities
- Naturally seasoned with a blend of natural oils at high heat for a slippery surface
- Double baked in an industrial oven to deepen oil penetration and enhance durability
- Flat, wide base ensures stable use on gas or electric stovetops