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Dried Rice Koji - Made in Japan (800g) for Shio Koji, Miso, Soy Sauce, Amazake

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$34 USD
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Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)

Dried rice koji crafted from domestically grown Japanese rice using traditional Yukigura Shikomi. No additives for peace of mind, suitable for fermentation and vegan, gluten-free diets

Highlights

  • traditional Yukigura Shikomi process
  • no additives
  • domestically grown Japanese rice

Pros

  • Made with Japanese rice cultivated in nature
  • No additives
  • Traditionally produced using Yukigura Shikomi
  • Vegan and gluten-free
  • Suitable for fermentation like shio koji, miso, soy sauce, amazake

Cons

  • No customer insight provided

Best For

  • fermentation starter for shio koji
  • miso fermentation base
  • soy sauce fermentation
  • amazake production
  • gluten-free vegan cooking

Features

  • Dried rice koji crafted from domestically grown Japanese rice
  • Produced using Yukigura Shikomi: snow-aged storage in Niigata for flavor
  • No additives used, suitable for all including children
  • Traditional koji mold fermentation yields a flavorful, fermentation-friendly product
  • Versatile for homemade amazake and koji-based seasonings

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