Steak Knife Set of 8, 4.8 in Japanese steel with wood handle
Eight 4.8-inch non-serrated steak knives forged from high-carbon Japanese stainless steel with a damascus pattern and full tang. Non-slip grip with a contemporary gear teeth element for stable handling; praised for sharpness and quality by customers
Highlights
- high-carbon Japanese stainless steel
- full tang Damascus pattern
- non-slip grip with gear teeth
Pros
- sharp and well-crafted
- stable grip even when wet
- contemporary gear-teeth design adds practicality
- full tang forged blade
- good weight and value for money
Cons
- not dishwasher-safe according to customer feedback
- some users note hand washing required
Best For
Features
- Non-slip grip with textured gear-teeth element for wet handling
- Single-piece full tang construction with triple-riveted wenge handle
- Forged from Japanese high-carbon stainless steel to HRC56+
- Hand-sharpened to a 15-degree blade angle on both sides for sharpness
- Non-serrated straight-edge blade preserves steak fiber and flavor
