SHAN ZU 7-inch Powder Steel Santoku Knife
SHAN ZU 7 inch powder steel Santoku knife with high-carbon Japanese blade and ergonomic pakkawood handle. Noted for sharp edge, durability, and rust resistance; customers praise its precision and ease of use
Highlights
- hardness 63HRC for durability
- 2.2mm blade with 12° edge
- groove design reduces sticking
Pros
- high-carbon Japanese powder steel
- razor sharp edge with 12° per side
- rust-resistant and durable
- ergonomic pakkawood handle
- laser-engraved pattern for stylish look
Cons
- note: not a Damascus knife
- 2.2mm blade thickness may affect flexibility for some tasks
- some may perceive weight/balance variability
Best For
Features
- Powder Steel Japanese Santoku Knife SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels
- and processed in advanced metallurgy technology to deliver superior durability and rust resistance. So you will get an outstanding Kitchen Santoku knife
- Super Sharp and Precise Blade Sharpness is the key to achieving the best cuts and this is well shown in this SHAN ZU kitchen knife. Skilled craftsmen forged the powder steel blade to 2. 2mm thick then ground the edge to 12 cutting angle edge on both sides
- which makes the blade razor sharp and cuting meat vegetable fish easily & precisely. Additionally
- the double-sided groove design effectively minimizes cutting resistance and prevents food from adhering to the blade
- Fashion Laser Engraved Pattern This professional Santoku chef's knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the Japanese knife look more advanced and fashional. NOTE THIS IS NOT DAMASCUS KITCHEN KNIFE
- Comfortable Ergonomic Wood Handle To minimize fatigue
- finger numbness after long-time holding
