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SHAN ZU 7-inch Powder Steel Santoku Knife

SHAN ZU ★ 4.0/5 · ItemOracle Score Mid-Range

$65 USD
Price subject to change
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SHAN ZU 7 inch Chef Knife in Powder Steel, Ultra Sharp Japanese Santoku Knife, High Carbon Professional Kitchen Knives with Ergonomic Pakkawood Handle, Utility Knives for Meat and Vegetable

SHAN ZU 7 inch powder steel Santoku knife with high-carbon Japanese blade and ergonomic pakkawood handle. Noted for sharp edge, durability, and rust resistance; customers praise its precision and ease of use

Highlights

  • hardness 63HRC for durability
  • 2.2mm blade with 12° edge
  • groove design reduces sticking

Pros

  • high-carbon Japanese powder steel
  • razor sharp edge with 12° per side
  • rust-resistant and durable
  • ergonomic pakkawood handle
  • laser-engraved pattern for stylish look

Cons

  • note: not a Damascus knife
  • 2.2mm blade thickness may affect flexibility for some tasks
  • some may perceive weight/balance variability

Best For

  • slice meat
  • chop vegetables
  • dice fish
  • precise slicing for seafood
  • food prep in professional kitchens
  • home kitchen daily prep

Features

  • High-carbon Japanese powder steel blade with 63HRC hardness for durability
  • 2.2mm thick blade with 12-degree edge grind on both sides for sharp cuts
  • Double-sided groove design reduces resistance and prevents food sticking
  • Pakkawood ergonomic handle to minimize fatigue and prevent warping
  • Laser-engraved blade pattern for a modern yet traditional aesthetic

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