Fishwife Sardines with Hot Pepper in olive oil (3-pack)
Wild-caught sardines packed in Spanish extra virgin olive oil with hot pepper. Hand-packed in Galicia, Spain, in BPA-NI cans. Rated highly for taste and quality, though customers note value for money concerns
Highlights
- MSC-certified sustainable fishery
- hand-packed in Galicia
- extra virgin olive oil
Pros
- wild-caught sardines
- hand-packed in Galicia, Spain
- extra virgin olive oil
- BPA-NI cans
- MSC-certified sustainable fishery
Cons
- perceived value for money concerns
Best For
Features
- Wild-caught sardines sourced off Cornwall, England and hand-packed in Galicia, Spain
- Canned in BPA-NI cans with single-origin extra virgin olive oil and hot pepper
- MSC-certified sustainable sardine fishery in Europe ensures responsible sourcing
- Flavors include hot pepper and sea salt for a distinct finish
- Versatile serving ideas include pasta, avocado toast with eggs, or salad topping
