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Bread Steel Original for Baking Bread & Pizza (14x14x0.1in)

Brod & Taylor ★ 3.6/5 · ItemOracle Score Mid-Range

$79 USD
Price subject to change
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Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")

Bread steel for home baking creates bakery-quality crusts with even heat transfer. Preheats with oven and retains heat for multiple bakes, reducing wait time between batches. Customers note fast heating and durable construction, with praised crust and crumb

Highlights

  • bakery-quality crust at home
  • fast preheat with oven
  • lightweight and durable

Pros

  • even heat transfer
  • fast preheat and heat retention
  • lightweight compared to stones
  • durable construction
  • good crust development

Cons

  • mixed feedback on size for larger loaves

Best For

  • baking sourdough loaves
  • pizza nights
  • back-to-back baking sessions
  • crust-focused bread baking
  • year-round home baking

Features

  • Achieve bakery-style crust and open crumb with even heat transfer
  • Lightweight 5.6 lb (Original) or 8.6 lb (Max) steel for easy handling
  • Thin profile at 0.1" (Original) or 0.15" (Max) heats quickly and retains heat
  • Preheats with oven and supports back-to-back baking for pizzas and loaves
  • Versatile for sourdough, artisan loaves, and pizza baking

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