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Bread Steel Max for baking bread & pizza (14" x 14" x 0.15")

Brod & Taylor ★ 3.7/5 · ItemOracle Score Mid-Range

$89.00
Last verified 13 hours ago · Subject to change
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Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")

Bread steel for home baking with even heat for crusty loaves and open oven spring. Preheats with oven and retains heat for multiple bakes; lighter than traditional stones. Customers note quick heat-up and durable construction

Highlights

  • bakery-quality crust
  • fast heat-up
  • retains heat for multiple bakes

Pros

  • even heat for bakery-quality crust
  • fast preheat and heat retention
  • lighter than thicker stones
  • durable construction
  • suitable for bread and pizza baking

Cons

  • weight not specified as heavy; may still be noticeable
  • 0.15" thickness may be thinner than some stones

Best For

  • sourdough bread baking
  • home pizza nights
  • back-to-back bakes
  • crusty artisan loaf creation
  • baked goods with crisp crusts
  • open-crumb bread results

Features

  • Achieve crisp crust and open crumb with even heat transfer from the steel
  • Thin 0.15" (Max) thickness preheats quickly and retains heat for multiple bakes
  • Lightweight 8.6 lb (Max) design for easy handling and safe oven loading
  • Compatible for baking sourdough, artisan loaves, and pizza
  • Slim profile stores beside baking sheets for convenient kitchen use

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