Braiser Enameled Cast Iron Braiser 2.25 qt with Lid
2.25-quart enameled cast iron braiser for shallow frying, stews, and table service. Wide base for single-layer searing and a lid that circulates steam. Ergonomic handles; durable heat retention
Highlights
- even heat distribution
- lid circulates steam
- wide single-layer base
Pros
- even heat distribution and retention
- wide base for searing in a single layer
- includes a heavy lid for moisture circulation
- ergonomic handles for grip
- suitable for gas and electric cooktops
Cons
- exterior enamel chipping reported by some
- mixed feedback on weight
Best For
Features
- 2.25-quart enameled cast iron braiser suitable for 1-2 servings
- Wide base allows ingredients in a single layer for searing
- Tight-fitting heavy lid circulates steam and returns moisture
- Supports gas, electric, ceramic, and induction cooktops with broil, braise, bake
- Durable cast iron offers even heat distribution and retention with ergonomic handles
