Braiser Enameled Cast Iron 3 qt with Lid
Enameled cast iron braiser for shallow frying and stews, with a wide base for single-layer searing and a lid that circulates steam. Customers note good quality, color, and ease of cleaning, with value for money
Highlights
- 3 qt capacity for 2-3 servings
- heat distribution and retention
- comfortable handles and lid for moisture return
Pros
- enameled cast iron construction
- wide base for single-layer searing
- lid circulates steam and returns moisture
- ergonomic handles
- good color and ease of cleaning
Cons
- mixed feedback on weight
- some reports of exterior enamel chipping
Best For
Features
- 3 quart enameled cast iron braiser with a wide base for single-layer searing
- Heavy lid circulates steam and returns moisture to food; ergonomic handles
- Heat distribution and retention inherent to cast iron; compatible with gas, electric, ceramic, and induction cooktops
- Suitable for braising, broiling, baking, and serving at the table
