7 Inch Damascus Fillet Knife with Olive Wood Handle
A 7 inch boning knife forged in 67-layer damascus steel with a flexible tapered tip for precise filleting. Customers praise sharpness, craftsmanship, and balanced feel
Highlights
- 67-layer damascus steel with 62 HRC
- flexible, narrow blade for maneuverability
- ergonomic olive wood handle
Pros
- 67-layer damascus steel construction
- flexible blade with tapered tip
- high edge sharpness and balance
- ergonomic olive wood handle
Cons
- weight considerations noted by some customers
Best For
Features
- 67-layer Damascus steel blade with 62 HRC hardness for high sharpness and durability
- Flexible, narrow blade with tapered tip for maneuvering around small bones
- Forged material showcases a waved Damascus pattern from folded steel
- Handcrafted, hand-sharpened blade using a traditional 3-stage Honbazuke method
