SHAN ZU Fillet Knife 7 Inch—High Carbon Japanese Boning Knife
SHAN ZU 7-inch fillet knife with high-carbon Japanese powder steel for precise boning. 2mm blade, 12-degree edge, hand-polished for lasting sharpness; ergonomic pakkawood handle. Customers note its sharpness and ease of use
Highlights
- high-carbon Japanese powder steel
- 12-degree edge for precision
- ergonomic pakkawood handle
Pros
- high-carbon Japanese powder steel
- 2mm thick blade with 12 degree edge
- hand-polished for durability and precision
- ergonomic pakkawood handle
- sharp and easy to use
Cons
- no explicit warranty info
- blade thickness fixed at 2mm
- no explicit rust-resistance data
Best For
Features
- High-carbon Japanese powder steel blade with 63HRC hardness for durability
- 2mm thick blade hand-polished by skilled craftsmen for sharpness
- 12-degree blade angle for precise, smooth cutting and long-lasting edge
- Slightly curved tip for effortless separation of meat, poultry, and fish from bone
- Ergonomic Pakkawood handle design for comfortable control during filleting
