Hoshanho Damascus Nakiri Knife 6.5 Inch with Olive Wood Handle
Nakiri knife with damascus steel core and water-sharpened blade for precise vegetable prep. Customers note sharpness, edge retention, and good balance
Highlights
- high hardness and wear resistance
- hand sharpened edge
- ergonomic handle
Pros
- damascus steel core with high hardness
- handmade water-sharpened edge
- ergonomic olive wood handle
- good weight and balance
- sharp, versatile for chopping vegetables
Cons
- n/a
Best For
Features
- Damascus steel core with 10Cr15CoMoV for high hardness and wear resistance
- Hand-sharpened blade using water-powered stone for a 15-degree edge
- Ergonomic olive wood handle for comfort and balance during use
- Vacuum heat-treated hammer-forged blade with dense fine grains
- Rectangular blade design with anti-stick grooves for food release
