7 Inch Nakiri Knife with ergonomic handle
Japanese high-carbon powder steel vegetable cleaver for precise chopping. Provides strong, durable blade with corrosion resistance and a balanced feel for versatile kitchen tasks
Highlights
- nitrogen-cooled forged blade
- high-carbon steel with 62 Rockwell
- ergonomic handle
Pros
- high-carbon powder steel blade
- nitrogen-cooled precision-forged blade
- corrosion and rust resistance
- ergonomic handle design
- sharp multi-purpose knife
Cons
- mixed feedback on durability
Best For
Features
- High-carbon Durable Steel BladeCombining cutting-edge nitrogen cold forging technology with the highest grade materials
- our kitchen knives are crafted from high carbon powder steel
- which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness
- these precision-forged
- nitrogen-cooled blades provide maximum strength
- flexibility
- and edge durability
- Breathtaking SharpnessCarefully designed and hand-sharpened
