7 Inch Nakiri Knife by HOSHANHO
7-inch nakiri knife with high-carbon powder steel for precise chopping. Razor-sharp, corrosion-resistant blade; ergonomic handle. Customers say it’s sharp, good value, and versatile for meat and vegetables.
Highlights
- 62 Rockwell hardness
- nitrogen-cooled precision-forged blade
- versatile nakiri for veg and meat
Pros
- high-carbon powder steel blade
- corrosion and rust resistance
- razor sharp edge
- ergonomic handle
- perceived good value for money
Cons
- mixed feedback on durability
Best For
Features
- High-carbon Durable Steel BladeCombining cutting-edge nitrogen cold forging technology with the highest grade materials
- our kitchen knives are crafted from high carbon powder steel
- which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness
- these precision-forged
- nitrogen-cooled blades provide maximum strength
- flexibility
- and edge durability
- Breathtaking SharpnessCarefully designed and hand-sharpened
