Farm Fresh Quail Eggs (24+ ct) Laid in the U.S
Quail eggs laid in the U.S., hand gathered and packed fresh. Organic, non-GMO, high-protein diet with no antibiotics or hormones. Customers note fresh, tasty eggs with good hatch rate
Highlights
- laidd in the U.S. and locally packed
- organic, non-GMO, hormone-free diet
- clear storage and freshness guidance
Pros
- hand gathered and packed fresh
- organic, non-GMO feed
- no antibiotics or hormones
- refrigeration guidance provided
- positive egg quality and freshness feedback
Cons
- mixed value-for-money perceptions
- hatch rate variability noted
Best For
Features
- Quail eggs laid in the U.S. and hand gathered locally
- Quails fed organic, non-GMO diet with no antibiotics or hormones
- Nutritional profile includes higher protein, vitamin B12, iron and phosphorus
- Contain fewer carbohydrates than typical chicken eggs
- Storage guidance: refrigerate at 36–40°F; 3–4 weeks for freshness; countertop up to two weeks