Farm Fresh Quail Eggs - Laid in the U.S. Hormone Free
Quail eggs laid in the U.S., hand gathered and packed fresh. They are fed organic, non-GMO, high-protein diets with no antibiotics or hormones. Customers note high quality, freshness, and good taste, with an 85% hatch rate
Highlights
- laided in the U.S. with no hormones
- organic, non-GMO diet
- fresh hand gathered eggs
Pros
- hand gathered locally
- hormone free, non-GMO diet
- organic and high-protein feed
- freshly packed
- storable in fridge 36F-40F
Cons
- mixed opinions on value for money
Best For
Features
- Quail eggs laid in the U.S. and hand gathered locally
- Non-GMO, hormone-free diet with no antibiotics for quail
- Higher protein, vitamin B12, iron, and phosphorus than chicken eggs
- Low in carbohydrates and stored refrigerated at 36–40°F; 3–4 weeks optimal
- Herds and feed described as organic; packaged fresh for daily use