Cole's Patagonian Smoked Salmon Fillet w/Lemon & Dill in EVOO
Smoked salmon fillet with lemon & dill in extra virgin olive oil. Ready-to-eat, tender and moist with Applewood smoking. One customer notes it's great for salads with avocado
Highlights
- sustainably-raised salmon
- hand-packed fillets
- lemon & dill in olive oil
Pros
- sustainably-raised salmon
- hand-packed fillets
- applewood-smoked flavor
- ready-to-eat meal
- moist and tender texture
Cons
- some customers find texture mushy
- mixed opinions on value
Best For
Features
- Sustainably raised ASC-certified Patagonian salmon in extra virgin olive oil
- Applewood-smoked, skinless boneless salmon fillet with lemon and dill flavor
- Hand-packed in Concepcion, Chile as a ready-to-eat canned salmon fillet
