Signature enameled cast iron bread oven with lid, 6QT rectangular
Enameled cast iron bread oven designed for sourdough, with a tight-fitting lid to trap steam for a crisp crust and even rise. Customers note good quality, even results, and satisfying size for large loaves
Highlights
- tight-fitting lid for steam
- enameled cast iron for even cooking
- rectangle shape for bread loaves
Pros
- even heat distribution
- tight-fitting lid for steam
- long-lasting enamel
- suitable for large artisan loaves
- enhanced bread flavor and crust
Cons
- red color mentioned by customers
- size may be large for small kitchens
Best For
Features
- Rectangular 6QT enameled cast iron bread oven with tight-fitting lid for steam retention
- Even heat distribution and retention for consistent crust and crumb
- Non-porous enamel surface resists odors, chipping, cracking, and crazing
- Flameproof construction enables safe handling at high temperatures