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7 Inch Cleaver Knife - Japanese 10Cr15CoMoV Steel, High Carbon

HOSHANHO ★ 3.4/5 · ItemOracle Score Mid-Range

$90 USD
Price subject to change
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Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant

7 inch cleaver with high carbon Japanese steel for precision cutting. Sharp edge and durable blade reduce food adhesion for easy cleaning. Users note it’s sharp, well-balanced, and good value for money

Highlights

  • precision forged Japanese steel
  • high hardness for edge retention
  • easy to clean surface

Pros

  • sharp edge and precise cutting
  • high hardness for durability
  • polished surface reduces adhesion
  • well-balanced design
  • good weight and value for money

Cons

  • mixed build quality feedback
  • some reports of breakage

Best For

  • meat and bone cutting
  • home kitchen tasks
  • restaurant prep
  • daily meal prep

Features

  • High-hardness edge: 58±2 HRC for durable cutting strength
  • Precision forged 10Cr15CoMoV stainless steel blade for sharpness and wear resistance
  • Smooth surface reduces food adhesion for easy cleaning and maintenance
  • Japanese steel composition enhances toughness and impact resistance for tough cuts
  • Ergonomic handle designed for comfort and reduced hand pressure during use

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