SHI BA ZI ZUO meat cleaver knife with wooden handle
Chinese vegetable/cleaver knife with a 3-layer clad 50Cr15 stainless steel core for hardness and durability. Ergonomic wooden handle provides anti-slip grip and comfort for daily cutting tasks. One customer notes strong cutting speed and overall quality
Highlights
- 3-layer clad stainless steel core
- ergonomic anti-slip handle
- full tang with non-stick coating
Pros
- ergonomic wooden handle
- 3-layer clad stainless steel core
- vacuum heat treatment for blade properties
- black non-stick coating reduces sticking
- full tang for stability and safety
Cons
- mixed feedback on sharpness and build quality
Best For
Features
- Three-layer clad stainless steel with 50Cr15 core for hardness and sharpness
- Wooden ergonomic handle provides anti-slip grip and cold resistance
- Vacuum heat treated blade with black non-stick coating for easier food release
- Full tang construction offers stability and safer handling
- Wide blade suitable for cutting, slicing, dicing, mincing, and garlic crushing
