Fillet Knife 7 Inch – Japanese high carbon powder steel boning knife
Price tier: Mid-Range
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7" fillet knife with a flexible blade for meat and poultry. Lightweight, highly sharpened blade glides along bones and under skins. Customers note sharpness, quality, and ease of handling
Highlights
- 7 inch hand-ground blade
- high carbon powder steel 62 HRC
- flexible, precise tip for bones
Pros
- highly sharpened 7 inch blade
- durable japanese high carbon powder steel
- easy to handle and flexible for boning
- corrosion resistant
- laser-engraved waved blade pattern
Cons
- mixed reviews on blade cutting speed
- flexibility may vary by use case
Best For
Features
- Premium Quality SteelMade with japanese high carbon powder steel with a hardness of 62 HRC
- known for its durability
- corrosion resistance
- and ability to retain a sharp edge; And the special waved pattern blade is laser engraved
- different from damascus pattern
- Incredibly Ultra SharpSlender 7 inch blade is hand-ground to a 15 on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat
- bone and fish
- ensuring perfect slicing and minimizing waste
