Fillet Knife 7 Inch – Japanese high carbon powder steel boning knife
7" fillet knife with a flexible blade for meat and poultry. Lightweight, highly sharpened blade glides along bones and under skins. Customers note sharpness, quality, and ease of handling
Highlights
- 7 inch hand-ground blade
- high carbon powder steel 62 HRC
- flexible, precise tip for bones
Pros
- highly sharpened 7 inch blade
- durable japanese high carbon powder steel
- easy to handle and flexible for boning
- corrosion resistant
- laser-engraved waved blade pattern
Cons
- mixed reviews on blade cutting speed
- flexibility may vary by use case
Best For
Features
- Japanese high carbon powder steel blade with 62 HRC hardness for durability
- Ultra-sharp 7 inch blade hand-ground to 15 per side with tapered tip
- Laser-engraved waved blade pattern distinct from Damascus
- Flexible blade suitable for slicing bone and fish with minimal waste
- Ergonomic Pakkawood handle resistant to expansion and cracking
