Fillet Knife 7.2 inch boning knife with high flex stainless steel
A 7.2 inch fillet knife made with high carbon stainless steel for precise deboning, trimming, and cutting. Customers note it stays razor sharp and easy to handle for filleting fish
Highlights
- sharpness and flexibility
- durable steel composition
- comfortable full tang design
Pros
- high carbon stainless steel blade
- flexible for precise deboning
- comfortable wooden handle
- sharp out of the box
Cons
- requires care to maintain edge
- some may seek additional grip texture
Best For
Features
- Made of German 50CrMoV15 high carbon stainless steel for durability
- Flexible 7.2 inch blade designed for deboning, trimming, and cutting tasks
- Curved finger guard at blade base with anti-slip spine teeth for safety
- Curved blade suspension height of 0.43 inches to enhance balance and health considerations
- Full tang construction with wooden handle for controlled handling