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Bixa Liquid Microbial Rennet for Cheese Making

Bixa ★ 4.2/5 · ItemOracle Score Mid-Range

$52 USD
Price subject to change
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Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non GMO | CUAJO BIXA LIQUIDO | CUAJO PARA QUESO | 17 fl oz (Pack of 2, 34 Fl Oz)

Microbial rennet for home or factory cheese making. Non-GMO, gluten free, cruelty free, vegan, and free of common allergens. Customer notes quality and tasty, creamy results

Highlights

  • Non-GMO and vegan
  • Gluten-free and dairy coagulant
  • Versatile for home or industrial use

Pros

  • Non-GMO
  • Gluten free
  • Cruelty free
  • Vegan
  • Suitable for beginners and experienced cheesemakers

Cons

  • Contains allergen-free claims but no explicit allergen warnings
  • Limited consumer feedback on taste specifics

Best For

  • home cheese making
  • small-batch dairy processing
  • factory cheese production
  • vegetarian cheese production
  • gluten-free cheese making
  • vegan cheese applications

Features

  • Suitable for home or factory cheese production with straightforward application
  • Non-GMO, gluten-free, cruelty-free, vegan, and free of common allergens
  • Extracted from Rhizomucor miehei with no animal products involved
  • Dosage 6-8 cc per 100 liters of milk; yields up to 2,400 pounds of cheese
  • Dedicated customer service available for assistance and inquiries

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