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Bixa Liquid Microbial Rennet for cheese making

Bixa ★ 4.1/5 · ItemOracle Score Mid-Range

$75 USD
Price subject to change
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Bixa Liquid Microbial Rennet for cheese making | Vegetarian | Milk Coagulant | Non GMO | Cuajo Bixa Liquido | Cuajo para queso | 51 Fl oz

Water-based microbial rennet for cheese making, suitable for home or factory use. Non GMO, gluten free, cruelty free, vegan. Customer note: quality and creamy taste contribute to cheese freshness

Highlights

  • non gmo
  • suitable for beginners and experienced cheesemakers
  • vegan and cruelty free

Pros

  • Non GMO
  • gluten free
  • cruelty free
  • vegan
  • suitable for home or factory use

Cons

  • may not contain common allergens like gluten or soy

Best For

  • home cheese making
  • small-scale cheese production
  • factory cheese production
  • vegan/vegetarian cheese making
  • gluten-free cheese production
  • commercial kitchen cheese projects

Features

  • Suitable for beginners and experienced cheesemakers for home or factory use
  • Non-GMO, gluten-free, cruelty-free, vegan; contains no common allergens
  • Extracted from Rhizomucor miehei with no animal products involved
  • Dosage 6-8 cc per 200 liters of milk; yields up to 2,400 lbs of cheese
  • Dedicated customer service available for assistance and inquiries

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