Giadzy gluten-free pasta trio (Caserecce, Taccole & Mezzi Rigatoni)
Gluten-free pasta variety pack made in Italy from non-GMO corn and rice flours. Customers note good taste, texture, and sauce adherence, with positive overall quality for gluten-free needs
Highlights
- gluten-free and non-GMO
- artisan Italian production
- variety pack with three shapes
Pros
- gluten-free formulation
- non-GMO ingredients
- made in Italy
- multiple shapes in one pack
- good sauce adherence
Cons
- some customers view price as high
Best For
Features
- Gluten-free pasta made in Italy from high-quality gluten-free ingredients
- Non-GMO corn and rice flours ensure clean, natural ingredients
- Artisanal pasta crafted from heirloom varieties sourced from family farms
- Contains caserecce, taccole, and mezzi rigatoni varieties in a 3-pack