Enameled Cast Iron Loaf Pan with Lid
Enameled cast iron loaf pan set with lid, oven safe up to 500F. Great for baking sourdough and bread, with sturdy build and easy cleaning cited by users
Highlights
- oven safe up to 500F
- enamel-coated cast iron
- two-piece loaf pan with lid
Pros
- durable cast iron construction
- oven safe up to 500F
- includes lid
- stable fit and good baking performance
- easy to clean
Cons
- mixed experiences with how the lid connects to the base
Best For
Features
- All‑cast iron loaf pans offer durable, long‑lasting construction for bread baking
- Includes two 9x5 inch enameled loaf pans with lids for versatile use
- Oven safe up to 500°F, suitable for ovens and stovetops including induction
- Pans can be used separately for bread or paired as lids to create a crust
- Compatible with various cooktops: oven, electric stove, Blackstone, induction
