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Laudemio Poppiano Extra Virgin Olive Oil, Frantoio monovarietal

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$58 USD
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Laudemio Poppiano, Tuscany High Polyphenols +700 mg/kg Extra Virgin Olive Oil, Fresh 2024-2025 Early Harvest, 2025 NYIOOC Gold Award, Frantoio Monovarietal, Lab Tested No Pesticides, 16.9 fl oz

A fresh early-harvest extra virgin olive oil with a green, grassy aroma and a peppery finish. Lab-tested, polyphenol-rich (+700 mg/kg) and low acidity; includes a notable bitter aftertaste for some tasters

Highlights

  • high polyphenols +700 mg/kg
  • early harvest fresh taste
  • award-winning (2025 NYIOOC gold)

Pros

  • polyphenol-rich composition
  • fresh early-harvest flavor
  • low acidity
  • high monounsaturated fats
  • lab tested (no pesticides)

Cons

  • taste profile may be very bitter for some
  • strong peppery kick may not suit all palates

Best For

  • finishing oil for salads
  • drizzle over grilled vegetables
  • finishing oil for pasta or bruschetta
  • gourmet dipping oil
  • artisan bread pairing
  • taste-forward cooking where olive oil flavor matters

Features

  • Fresh 2024-2025 early harvest with green, grassy notes
  • Olive oil with polyphenols >700 mg/kg and oleocanthal
  • Frantoio monovarietal olives from Castello di Poppiano estate, Tuscany
  • Lab tested; pesticide-free and high monounsaturated fats (>70% oleic acid)
  • Gold award recognition: 2025 NYIOOC Gold Award

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