Heirloom EVOO from Gypsy Farms — Extra Virgin Olive Oil
Single-estate extra virgin olive oil from Greece, first cold-pressed with high polyphenols and amino acids. Customers praise its taste, color, and health benefits
Highlights
- single estate origin
- first cold-pressed
- high polyphenols & amino acids
Pros
- single-origin estate product
- first cold-pressed production
- high polyphenol content
- rich in amino acids
- well-rated by customers
Cons
- some customers find it expensive
Best For
Features
- Single-estate origin from the Southern Peloponnese, Greece, with 100% traceable sourcing
- High polyphenol content and amino acids support immune health and cardiovascular wellness
- Contains hydroxytyrosol and omega-3, omega-6, and oleic acids for balanced fat profile
- First cold-pressed Koroneiki olives yield unadulterated extra virgin olive oil
- Award-winning production with 428+ mg/kg polyphenols, verified by independent lab tests
