LIANYU 9-pack loaf pans, 9x5in stainless steel
Sturdy stainless steel loaf pans for baking bread. Constructed of heavy-duty food-grade steel with no coating, easy to clean, and a great alternative to foil or glass. Customers note good baking quality and value, with mixed feedback on exact size and stickiness
Highlights
- food-grade stainless steel
- coil-free baking surface
- versatile for various bread types
Pros
- heavy-duty stainless steel
- no chemical coating
- easy to clean
- great value
- sturdy for sourdough and bread baking
Cons
- mixed feedback on size accuracy
- stickiness varies depending on bread type
Best For
Features
- Constructed of heavy duty food-grade stainless steel without coating
- Smooth surface and reinforced rolled edges to prevent warping
- Non-coated pan design as an alternative to foil
- Set of 9 mini loaf pans that are stackable for storage
- 9x5 inch loaf pans suitable for homemade bread and baking