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HEZHEN Kiritsuke Knife 9.5 In, 3-layer clad steel, octagonal redwood handle

HEZHEN ★ 3.5/5 · ItemOracle Score Mid-Range

$90 USD
Price subject to change
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HEZHEN Kiritsuke Knife,9.5 Inches,3 Layers High Carbon Clad Steel Japanese Knife, Composite Forging Steel, Professionl Professional Japanese Kitchen Knife, Redwood Octagonal Handle

Japanese-style kiritsuke knife with a 3-layer clad steel blade and vacuum heat treatment for sharpness and durability. Noted for balanced feel and versatile right/left-handed use

Highlights

  • high carbon 10cr15comov core
  • three-layer clad forging
  • vacuum heat treatment with stable hardness

Pros

  • 3-layer clad steel construction
  • Vacuum heat treated core for stability
  • Right/left-handed usability
  • High sharpness and balance
  • Distinctive octagonal redwood handle

Cons

  • Mixed feedback on metal quality
  • Some comparisons to plastic in reviews
  • Customer sentiment mentions blade quality and size variability

Best For

  • dicing vegetables
  • slicing poultry
  • filleting fish
  • finishing meat portions
  • general kitchen prep
  • left- or right-handed use

Features

  • Three-layer clad steel with 10Cr15CoMoV core and vacuum heat treatment
  • Rockwell hardness 60-2 HRC for balanced sharpness and durability
  • Hand-hammered 3-layer blade with 12 processing steps and V-edge finish
  • Redwood octagonal handle with black buffalo horn in a classic Japanese style
  • Stone-washed, blackened blade finish with vacuum heat treatment for lasting sharpness

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