TIVOLI 10" Gyuto Knife with VG-10 Damascus Blade
TIVOLI gyuto knife featuring VG-10 Damascus blade and olive wood handle for precise slicing of meat and vegetables. Hand-finished using traditional Honbazuke sharpening for sharp, durable performance
Highlights
- rasor-sharp blade
- ergonomic olive wood handle
- durable rust-resistant damascus cladding
Pros
- VG-10 Damascus blade
- hand-finished Honbazuke sharpening
- olive wood ergonomic handle
- high edge retention
- rust-resistant damascus cladding
Cons
- limited customer review data
- knife length 10 inches may be large for some users
Best For
Features
- VG10 steel blade forged with oil quenching for durability
- Honbazuke hand-finishing with high hardness for edge retention
- Damascus blade with laser-controlled 15-degree edge for clean cuts
- Damascus cladding provides rust resistance and lasting strength
- Ergonomic olive wood handle with sloped bolster for a secure grip